Recipes and Posts Tagged Sausages
Making merguez sausages. moreRead more
We make a galantine - is it a sausage? I'll leave it to you to decide! moreRead more
If you buy butchers award winning sausages, the chances are they were not made from scratch, using raw materials. The majority of butcher made sausages are made using bought seasoning mix in a big box. You can get lots of organic seasning mixes for use at home, they are very... moreRead more
There is not much to say about these sausages except that they are completely GORGEOUS! Actually, the measurements don’t matter that much – just chop up a bottle of sundried tomatoes and use some of the oil and water for the moisture. Ingredients 1Kg ( 2.2lbs) Pork shoulder 100g (4... moreRead more
This is a wonderful dish, based on Basque cooking, where the basic colours are red, green and white. A really tasty... moreRead More
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