Tag Archives: Mackerel pate

Mackerel pate

By Petar Milošević (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons
By Petar Milošević (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons
This is the quickest of all the potted recipes, especially if you use a food processor.
Ingredients:
Serves 4 generously

4 smoked mackerel fillets
300g cream cheese, light or full fat
2 tbsp natural yogurt
Juice 1 lemon
1 tsp horseradish sauce

1. Remove the skin from the fish and place the fillets and all the other ingredients in a food processor.
2. Place the mixture in either a serving dish or separate smaller dishes.
3. Chill for 1 hour before serving.
4. This will keep for 3 days covered, in the fridge.