Hot beef sausage

By : | 0 Comments | On : October 20, 2016 | Category : Sausages

Hot Beef Sausage

There are all kinds of variations you can do for this sausage. Try replacing the horseradish with a teaspoon of English Mustard, or a half a teaspoon of chilli powder.


1Kg (2.2 lbs) beef – any cut will do – I use shin
100g (4oz) breadcrumbs
100 – 150ml (3 – 4oz) water


15g (3 level tsp) curing salt 

3g (1 level tsp)
grated horseradish 
chopped coriander a handful

Use the chill grind,mix and chill, regrind method and stuff into pork casings.

Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar