Hot beef sausage

By : | 0 Comments | On : October 20, 2016 | Category : Sausages

Hot Beef Sausage

There are all kinds of variations you can do for this sausage. Try replacing the horseradish with a teaspoon of English Mustard, or a half a teaspoon of chilli powder.

Ingredients

1Kg (2.2 lbs) beef – any cut will do – I use shin
100g (4oz) breadcrumbs
100 – 150ml (3 – 4oz) water

Seasoning


15g (3 level tsp) curing salt 

3g (1 level tsp)
pepper 
10g
grated horseradish 
25g
chopped coriander a handful

Use the chill grind,mix and chill, regrind method and stuff into pork casings.




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