Hot beef sausage
Hot Beef Sausage
There are all kinds of variations you can do for this sausage. Try replacing the horseradish with a teaspoon of English Mustard, or a half a teaspoon of chilli powder.
1Kg (2.2 lbs) beef – any cut will do – I use shin
100g (4oz) breadcrumbs
100 – 150ml (3 – 4oz) water
15g (3 level tsp) curing salt
3g (1 level tsp)
grated horseradish 25g
chopped coriander a handful
Use the chill grind,mix and chill, regrind method and stuff into pork casings.
This is a wonderful dish, based on Basque cooking, where the basic colours are red, green and white. A really tasty... moreRead More
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