Wonderful and easy Viennese biscuits

October 26, 2016

These are very easy biscuits to make, you can dip them in chocolate or ice them or you can eat them plain.

Ingredients

  • 250 g plain flour
  • 50 g cornflour
  • 50 g icing sugar
  • 250 g soft butter
  • 1 tsp vanilla essence
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Method

Step 1

In a food processor, add the flours and icing sugar, and the butter, and the vanilla essence.

Step 2

Mix in the food processor.

Step 3

Put the mixture in a bowl, formed into a ball.

Step 4

Use non stick baking parchment. Prea heat the oven to 190C Gas 5, 375 F

Step 5

Break off ping pong ball sized pieces and then into a sausage.

Step 6

Bake for 10 minutes to cook. Allow to cool once cooked.




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