Wonderful and easy Viennese biscuits

October 26, 2016

These are very easy biscuits to make, you can dip them in chocolate or ice them or you can eat them plain.


  • 250 g plain flour
  • 50 g cornflour
  • 50 g icing sugar
  • 250 g soft butter
  • 1 tsp vanilla essence
Listen to “Viennese biscuits” on Spreaker.



Step 1

In a food processor, add the flours and icing sugar, and the butter, and the vanilla essence.

Step 2

Mix in the food processor.

Step 3

Put the mixture in a bowl, formed into a ball.

Step 4

Use non stick baking parchment. Prea heat the oven to 190C Gas 5, 375 F

Step 5

Break off ping pong ball sized pieces and then into a sausage.

Step 6

Bake for 10 minutes to cook. Allow to cool once cooked.

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