Wonderful and easy Viennese biscuitsOctober 26, 2016
These are very easy biscuits to make, you can dip them in chocolate or ice them or you can eat them plain.
- 250 g plain flour
- 50 g cornflour
- 50 g icing sugar
- 250 g soft butter
- 1 tsp vanilla essence
In a food processor, add the flours and icing sugar, and the butter, and the vanilla essence.
Mix in the food processor.
Put the mixture in a bowl, formed into a ball.
Use non stick baking parchment. Prea heat the oven to 190C Gas 5, 375 F
Break off ping pong ball sized pieces and then into a sausage.
Bake for 10 minutes to cook. Allow to cool once cooked.