Sweet Chilli Sauce

October 11, 2016
  • Yield : 2 cups
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 60m

This Sweet Chilli Sauce recipe is tremendous – medium hot – but you decide how hot you want it to be. it’s a great way to use up the chilli from the greenhouse. It freezes and lasts about 3 weeks in the fridge.
It’s great for pouring on food, but equally good for cooking.


  • 65 ml white vinegar
  • 65 g white granulated sugar
  • 3/4 tsp salt
  • 300 g chopped tomatoes
  • 150 g chilli of your choice
  • 2 cloves garlic


Step 1

Sterilise your containers

Step 2

Add all the ingredients to the vinegar in the pan and bring to the boil on a low light. All the vegetables should be roughly chopped.

Step 3

Stirring all the time, simmer for 6 - 7 minutes.

Step 4

Transfer to a food processor and blend until you are satisfied with the consistency.

Step 5

Bottle and keep sealed in the fridge.

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