Pork in cider with chorizo, mild chillies and windfall apples

October 28, 2016
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

This is a wonderful dish, based on Basque cooking, where the basic colours are red, green and white. A really tasty dish, one you will never forget – and its easy!

Ingredients

  • 800 g pork steaks diced
  • 500 ml cider
  • 2 Tbs olive oil
  • 1 onion chopped finely
  • 2 apples - we used Prince Lane but you can use any, cored, peeled and chopped
  • 100 g chopped chorizo
  • An assortment of mild chillies, seeded and sliced
  • 2 garlic cloves
  • 4 - 5 fresh sage leaves, or half a teaspoon of dried
  • 80 g sultanas
  • 100 ml double cream
  • Salt and pepper to taste

Method

Step 1

Put the pork in a dish and pour over the cider and leave for 90 minutes in a cool place

Step 2

Put the pork in a dish and pour over the cider and leave for 90 minutes in a cool place

Step 3

In a large lidded pan heat your oil, add onion, chorizo, garlic and chillies and cook gently for a couple of minutes

Step 4

Add the pork steaks and cider it was marinaded in and bring to the boil

Step 5

Add the sage and apple simmer for 30 minutes on a low heat

Step 6

Stir in the double cream and cook for 1 - 2 minutes, add seasoning to taste

Step 7

Serve with sauted potatoes.

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