Pork and apple Cottage Pie

November 8, 2016
  • Yield : 2 kg
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h

An economic and tasty version of Shepherd’s Pie.

Listen to “Pork and apple cottage pie” on Spreaker.

Ingredients

  • A chopped onion
  • A garlic clove, chopped
  • 500 g lean minced pork
  • 2 rashers of bacon
  • Salt and pepper to taste
  • 1/2 tsp dried sage
  • 1 large Bramley apple, cored and peeled
  • A little water or apple juice
  • 2 tsp cornflour to thicken
  • 1 Kg floury potatoes
  • Knob butter
  • Little milk or cream
  • 1 tsp English mustard

Method

Step 1

Fry the onion and garlic together under a low light

Step 2

Add the minced pork and 2 chopped rashers of bacon

Step 3

Salt and Pepper

Step 4

Add the sage and mix in

Step 5

Peel core and chop the apple and add to the mix.

Step 6

Add a little water to cover.

Step 7

Simmer for 30 minutes.

Step 8

Add a couple of teaspoons of cornflour to thicken

Step 9

Use about 1 kg potatoes to make mash with butter and cream or milk. Add a teaspoon of English mustard

Step 10

Put the meat mixture into an oven proof dish and layer the potato.

Step 11

Bake at 200 C for 20 minutes.





Image by Samuel Engelking (Own work) [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

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