Pork and apple Cottage PieNovember 8, 2016
- Yield : 2 kg
- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
An economic and tasty version of Shepherd’s Pie.
- A chopped onion
- A garlic clove, chopped
- 500 g lean minced pork
- 2 rashers of bacon
- Salt and pepper to taste
- 1/2 tsp dried sage
- 1 large Bramley apple, cored and peeled
- A little water or apple juice
- 2 tsp cornflour to thicken
- 1 Kg floury potatoes
- Knob butter
- Little milk or cream
- 1 tsp English mustard
Fry the onion and garlic together under a low light
Add the minced pork and 2 chopped rashers of bacon
Salt and Pepper
Add the sage and mix in
Peel core and chop the apple and add to the mix.
Add a little water to cover.
Simmer for 30 minutes.
Add a couple of teaspoons of cornflour to thicken
Use about 1 kg potatoes to make mash with butter and cream or milk. Add a teaspoon of English mustard
Put the meat mixture into an oven proof dish and layer the potato.
Bake at 200 C for 20 minutes.
Image by Samuel Engelking (Own work) [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons