Hot pepper chicken salad – really tasty!October 26, 2016
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 2:00 h
A brilliant lunch salad that will save you a fortune. This is another of those super salad lunches we have been preparing, it is great served cold, and has all the benefits of being as hot as you like it. The heat dies off slowly over a few days.
- A selection of peppers, hot or not.
- 2 cloves garlic
- Juice of half a lemon
- A little oil
- A little salt
- 300 g chicken pieces
- 1 can chick peas, drained
- 150 g cous cous (cooked)
- 100 g lentils, cooked and drained
Add all the ingredients except the chicken to the pan and cook until soft and all the flavours are infused.
Add the chicken and mix well with the flavours.
Cook the chicken through and allow the flavours to infuse
Mix the peppers with the chick peas, lentils and cous cous. Add salad or spinach leaves to your taste.
Check for seasoning and serve in lunch sized portions.