Chocolate Pudding in its Own Sauce

November 21, 2016
  • Servings : 2 - 4
  • Prep Time : 15m
  • Cook Time : 30m

A really tasty pudding which can be done either in the microwave or the oven, depending on how you prefer. It is a simple recipe and really easy to make.


  • 150g butter
  • 150g soft brown sugar
  • 150g self-raising flour
  • 30g cocoa powder
  • 2 eggs
  • 80ml double cream
  • 100g dark chocolate, chopped into small pieces


Step 1

Butter a 1.2 litre puddings basin.

Step 2

Cream the butter and sugar together until fluffy.

Step 3

Sieve the flour and cocoa together in a separate bowl.

Step 4

Sprinkle 2 tablespoons of the flour mixture over the creamed mixture.

Step 5

Beat in the eggs.

Step 6

Stir in two tablespoons of the cream and half of the chocolate.

Step 7

Fold in the flour and cocoa.

Step 8

Put the rest of the cream and chocolate in the base of the basin.

Step 9

Spoon the pudding mixture carefully over the top.

Step 10

Bake in the oven at 180C / gas mark 4 for 25-30 minutes until firm but springy or cover with cling film and microwave for 3-5 minutes or until the pudding reaches the film.

Image by Mosborne01 (Own work) [CC BY-SA 3.0 ( or GFDL (], via Wikimedia Commons

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