Ginger beer

By : | 0 Comments | On : September 7, 2016 | Category : Drinks

Ginger beer
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  1. 20 g root ginger, grated
  2. 1 unwaxed lemon, juiced and zested
  3. 400 g sugar
  4. 4 litres water
  5. 20 g cream of tartar
  6. 20 g brewing yeast
  1. Sterilize all your equipment
  2. Put the sugar, ginger, cream of tartar and lemon zest into a brewing bucket
  3. Boil the water
  4. Pour over the ginger mixture and add the lemon juice, stir well
  5. Leave to cool and take a little of the liquid and cream the yeast into it
  6. Leave for 24 hours in a warm room and then remove any froth without disturbing the sediment
  7. Carefully siphon the beer into strong glass beer bottles, use corks if you can to seal
  8. The drink will be ready in 2 - 3 days
City Cottage
Ginger beer is one of those drinks you either love or hate. This is a great recipe that works really well.

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