Lentil and Bacon Soup

By : | 0 Comments | On : February 1, 2016 | Category : Cooking, Recipe of the Day

Selection of herbs
3 rashers smoked bacon
3 cloves of garlic
2 potatoes 3 carrots
Tablespoon oil
15 g butter
1 onion
Dash celery salt
1 litre stock
1 litre water
500 ml passata
200 g lentils
Season to taste

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