Making pasta at home is something to be proud of.
For 2 people
330g plain white flour
½ tsp salt
1 egg per 110g flour
So 3 eggs
Make a well in the centre and add the eggs, mix with the fingertips.
Make a ball
Add a little cornmeal on the worktop and roll out thinly.
Each square should be 8 – 10 cm
This is a wonderful dish, based on Basque cooking, where the basic colours are red, green and white. A really tasty... moreRead More
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