Cheese scones

By : | 0 Comments | On : February 25, 2016 | Category : baking, Cooking, Recipe of the Day

Any cheese is usable, but strong Cheddar is our favourite.

300 g self raising flour

Level tsp mustard powder

Level tsp salt

120 g grated cheese

200 ml ordinary milk with 2 tsp lemon juice

1 tsp sunflower oil

Black pepper


Sift all the powdered ingredients

Stir in the cheese

Make a well and add the milk

Mix with a fork to a dough

Don’t handle too much, you want this as light as possible

Transfer to a greased baking sheet, sprinkle with cheese

Bake at 200 C for 20 minutes

By Matt Smith (Cheese Scones Uploaded by russavia) [CC BY 2.0 (], via Wikimedia Commons

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