Sweet chilli jam with tomatoes

By : | 0 Comments | On : September 21, 2016 | Category : Chutney

Sweet chilli jam with tomatoes

This is an archetypal chilli jam, not too hot, but can be as hot as you like.

You will need

8 red capsicums
8 small red chillies (This is where the heat comes from, so the quantity depends on you. 4 for a milder type, 10 for a real hottie)
8 cloves pf garlic
400 g can chopped tomatoes
800 g jam sugar
250 ml red wine vinegar (or cider vinegar)

Place the dry (except the sugar) ingredients into a food processor and chop until everything is in small pieces.
(If chopping by hand, wear gloves!)
Add the pulp to a pan and add the other ingredients and bring to the boil.
Turn down the heat and cook for about 45 minutes, stirring every now and again
Once it has thickened, you can pour into sterile jars.

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