Posts in Sausages

Sausage Podcast No 5

By: admin | 0 Comments | | Category: Sausage podcast, Sausages | Tags : ,

Making merguez sausages. more

Read more

Sausage Podcast No 4

By: admin | 0 Comments | | Category: Sausage podcast, Sausages | Tags : ,

We make a galantine - is it a sausage? I'll leave it to you to decide! more

Read more

Hot beef sausage

By: admin | 0 Comments | | Category: Sausages | Tags : ,

There are all kinds of variations you can do for this sausage. Try replacing the horseradish with a teaspoon of English Mustard, or a half a teaspoon of chilli powder. more

Read more

Irish Sausage

By: admin | 0 Comments | | Category: sausage, Sausages, top | Tags :

The fundamental basis for this Irish Sausage is a pork sausage with sage and allspice. more

Read more

Resources to start sausage making

By: admin | 0 Comments | | Category: Sausage podcast, Sausages | Tags :

Making your first sausages from scratch - easy and delicious! more

Read more

How hot dogs are made

By: admin | 0 Comments | | Category: Sausages | Tags : ,

The video might make you sick, but you can make hot dogs at home and they are lovely! more

Read more

Turkish Style Sausages

By: admin | 0 Comments | | Category: Sausages | Tags :

Turkish Style Sausages These are similar to a kebab and may be cooked on a skewer if you wish. 400g minced lamb 400g minced beef 80g bulger wheat, soaked in sufficient hot water to cover and left for 10 minutes or as the manufacturer recommends 1 small onion, sliced 1... more

Read more

Frankfurters

By: admin | 0 Comments | | Category: sausage, Sausages | Tags :

These are the archetypal hot dog sausages you find mostly in America, or in brine kept in jars. They are simple to make at home, and much tastier. You will notice that the majority of Frankfurters are straight sausages, but these are not. The reason for this is the straight... more

Read more

Nurnberger Bratwurst

By: admin | 0 Comments | | Category: sausage, Sausages | Tags :

Nurnberger Bratwurst This is from the south of germany and is a mixture of beef and pork belly. This recipe came from the Wesch family, who came to the UK from Germany early in the 1900’s, and set up a sausage skin company that still is active today.    ... more

Read more

Liverwurst

By: admin | 0 Comments | | Category: Sausages | Tags :

A tasty sausage that is quite similar in flavour to a good pork pate. 1.5kg pork shoulder, chopped 1 kg pork liver, sliced 1 medium onion, chopped very finely 20 g curing salt ½ -1 level teaspoon dried sage 1 level teaspoon marjoram 200ml iced water Hog casings at 28... more

Read more
Skip to toolbar