Posts in Preserving fish

Pickled cockles

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Pickled cockles Do you remember the fish stalls by the sea? The smells! Ooh I loved the smells, but it was 30 years before I actually tried the wonderous delicacies. Pickled cockles are easy to make fresh, and eaten in this way they are superb. 1 Kg cockles in shells... more

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Potted Shrimp

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Potted Shrimp The Lancashire coast is famous for its seafood and potted brown shrimps make a simple yet tasty starter course or quick lunch dish. Add more or less cayenne pepper to taste. Ingredients: Serves 2 250g brown shrimp or prawns 80g melted butter ¼ teaspoon cayenne pepper A little... more

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Mackerel pate

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This is the quickest of all the potted recipes, especially if you use a food processor. Ingredients: Serves 4 generously 4 smoked mackerel fillets 300g cream cheese, light or full fat 2 tbsp natural yogurt Juice 1 lemon 1 tsp horseradish sauce 1. Remove the skin from the fish and... more

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Pickled Herring

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Pickled Herring This is a recipe I modified from the internet, and have found it to be particularly easy and effective. You will find the bones will usually dissolve away in the acidic pickle, and the thinner the fillet the more effective this process becomes. 100 g sea salt 1250... more

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Salt cod

By: admin | 0 Comments | | Category: Fish, Preserving fish

Also known in Spain and Portugal as Bacalao. This recipe will work well with any meaty fish, such as salmon. The fish should be filleted, leave the skin on. more

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