Posts in sausage

Irish Sausage

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The fundamental basis for this Irish Sausage is a pork sausage with sage and allspice. more

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Frankfurters

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These are the archetypal hot dog sausages you find mostly in America, or in brine kept in jars. They are simple to make at home, and much tastier. You will notice that the majority of Frankfurters are straight sausages, but these are not. The reason for this is the straight... more

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Nurnberger Bratwurst

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Nurnberger Bratwurst This is from the south of germany and is a mixture of beef and pork belly. This recipe came from the Wesch family, who came to the UK from Germany early in the 1900’s, and set up a sausage skin company that still is active today.    ... more

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Boudin blanc with wild mushrooms

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The easiest way to make sausages

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If you buy butchers award winning sausages, the chances are they were not made from scratch, using raw materials. The majority of butcher made sausages are made using bought seasoning mix in a big box. You can get lots of organic seasning mixes for use at home, they are very... more

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