Posts in Cooking

Frugal fridge luncheon

By: admin | 0 Comments | | Category: Cooking, Economical, Mushrooms | Tags : , ,

Frugal meals doesn't mean poor quality food. Sometimes you have to make the best of what you can find. more

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Gnocchi

By: admin | 0 Comments | | Category: Cooking | Tags :

Gnocchi is real peasant food, it's cheap and utterly gorgeous.It has another name 'Priest's Ruin' after a gentleman who ate too many! more

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Christmas Puddings Made Easy

By: admin | 0 Comments | | Category: Cooking, Dessert | Tags :

You can buy some really good Christmas puddings in the shops, but nothing feels as good as serving your own home made pud on Christmas day. Because it is made a few weeks in advance, it only needs reheating on Christmas day all the hard work is done. more

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Pumpkin soup

By: admin | 0 Comments | | Category: Cooking, soup | Tags : ,

There really is no waste with pumpkins. The whole of the fruit can be eaten, the seeds can be saves and the throw away bits can be composted, fed to hens etc. more

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Foolproof delicious Christmas Cake

By: admin | 2 Comments | | Category: Cooking | Tags :

This foolproof delicious Christmas Cake is a real winner. You need to get organised, stay calm and success is guaranteed every time. more

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Ploughman’s Pickle

By: admin | 0 Comments | | Category: pickles, pickling, Precycle, Recipe of the Day | Tags :

This recipe for Ploughman’s pickle is pretty close to the one we all love. It is fairly easy to prepare and really does have that tang. more

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Irish Sausage

By: admin | 0 Comments | | Category: sausage, Sausages, top | Tags :

The fundamental basis for this Irish Sausage is a pork sausage with sage and allspice. more

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Chelsea Buns

By: admin | 0 Comments | | Category: baking, Cooking | Tags :

Lovely glazed fruit loaf that is cut into small pieces. more

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Cheese and onion pie

By: admin | 0 Comments | | Category: Cooking | Tags :

Never be without a meal, this Cheese and onion pie cost around £1.75 to make and will feed 4 more

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Cooking pulses

By: admin | 0 Comments | | Category: Cooking, pulses, top | Tags :

Until potatoes took over, pulses were our staple food, and still completely wonderful, says Diana more

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