Growing in Uncertain Times

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The need to grow food is more important than ever before. more

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Digging up miscanthus

By: admin | 0 Comments | | Category: Gardening | Tags :

Miscanthus is an invasive plant that left to its own devices will grow wild in the garden more

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BBQ Sauce

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BBQ sauce is a simple recipe which you can alter and experiment with as you go along. It is mostly used either as a dip or a marinade. more

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Piccalilli

By: admin | 0 Comments | | Category: Chutney, Precycle | Tags :

Quite why this is a North of England favourite I do not know. It is traditional to eat bacon and eggs with piccalilli, and much more besides. There are lots of variations, but real piccalilli has lots of cauliflower in it. more

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Tartare sauce

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Tartare sauce is the very thing for fish and is brilliant made fresh. The name goes back to Genghis Kahn who was the leader of the Tartar hordes. Though I am not sure they had a sauce quite like this. more

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Ploughman’s Pickle

By: admin | 0 Comments | | Category: pickles, pickling, Precycle, Recipe of the Day | Tags :

This recipe for Ploughman’s pickle is pretty close to the one we all love. It is fairly easy to prepare and really does have that tang. more

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Nutella alternative

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Nutella was invented in the 1940’s as a hazelnut spread. This is a simple recipe. more

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Peanut butter

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Peanut butter is easy to make. All you are doing is whizzing the peanuts in a food processor with a tablespoon of oil more

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Sweet chilli jam with tomatoes

By: admin | 0 Comments | | Category: Chutney

This is an archetypal chilli jam, not too hot, but can be as hot as you like. more

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Irish Sausage

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The fundamental basis for this Irish Sausage is a pork sausage with sage and allspice. more

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