Bun Loaf

By : | 0 Comments | On : December 19, 2016 | Category : baking, Bread

Bun Loaf

Ingredients

  • These are lovely, toasted with butter!
  • You will need:
  • 450 g Strong white flour
  • 1 tsp Salt
  • 1 tsp Mixed Spice
  • A couple of grates of nutmeg
  • 7g Sachet of fast action yeast
  • 60 g Soft brown sugar
  • 80 g Mixed dried fruit
  • 250 ml milk
  • 80 g butter
  • For the icing:
  • 50 g icing sugar
  • 2 tsp brandy
  • A little hot water

Instructions

  1. Mix the dry ingredients
  2. Make a well in the mix and add the butter and milk, slightly warmed so the butter melts in the milk
  3. Knead
  4. Leave to prove for a good hour
  5. Bake at 190 C 375 F Gas 5 for 35 minutes.
  6. Mix the brandy, icing sugar and a little hot water and pour over the cooled loaf.
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http://www.citycottage.co.uk/baking/bread/bun-loaf/

Listen to “Recipe for the Day – Bun Loaf” on Spreaker.

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